Natalie Osborn began her career in interiors journalism 15 years ago and went onto manage a portfolio of magazines, including the UK's leading kitchen garden magazine, Grow Your Own. Her two allotments (because one is never enough) are home to fruit, vegetables and heaps of cut flowers, ranging from delicious loganberries and burgundy red sunflowers, to sweet yellow ball-shaped courgettes (better for dodging gluts) and a veritable farm of dahlias of every shape and size. When she’s not tending to the allotments, she’s volunteering as a gardener at the local park, managing a major home renovation and tweaking the ever-evolving design of her city garden.
