10 things everyone was thinking during episode 4 of The Great British Bake Off
From crème brûlakes to Sandy's unjust dessert, don't miss our round-up of last night's Great British Bake Off


Alvin called Paul "sir" and my heart melted. Also the way he said "edible pansies" was cuter than a baby in a watering can.
Why is Flora tuilling? What is tuilling? Why can't I tuille?
Sandy having a wobble-off with Sue was the highlight of the season. Oh the Attenborough moment was even better. Now she's said cheeseslide. CHEESESLIDE! What a hoot.
Paul Hollywood's dubbed a cake "meringue fest". That sounds like something I definitely want to be a part of.
"Is Angel Delight from Austria?" No Matt, no it's not.
Ian's a genius.
Tamal's little dances every time he gets a compliment are beyond adorable.
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"Ombre-style frosting." Maybe not.
An elevating pop can cake with meringue-style bubbles? That's never going to work. She can't possibly... oh my God it's amazing.
Paul's proud face when he won the technical was like a little kid on Christmas morning. What a treat.
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Thea Babington-Stitt is the Managing Editor for Ideal Home. Thea has been working across some of the UK’s leading interiors titles since 2016.
She started working on these magazines and websites after graduating from City University London with a Masters in Magazine Journalism. Before moving to Ideal Home, Thea was News and Features Editor at Homes & Gardens, LivingEtc and Country Homes & Interiors. In addition to her role at Ideal Home, Thea is studying for a diploma in interior design with The Interior Design Institute.
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