How to deadhead sweet peas in 3 easy steps to promote growth and prolong their blooming period

Keep this cottage garden favourite alive for longer

Flowering plants in a small border and sweet peas growing up a fence
(Image credit: Future PLC/Colin Poole)

If you love sweet peas as much as we do (which is a lot), you probably want to get the most out of these annuals. And if you want to promote growth and prolong their blooming period, you need to know how to deadhead sweet peas.

Yes, while knowing how to care for sweet peas is the first step to growing beautiful blooms, keeping them looking their best is another skill entirely. And it doesn’t matter whether you’ve grown sweet peas from seed or plug plants; you still want to avoid making any deadheading mistakes that will negatively affect their growth.

As Kate Turner, Gardening Guru for Miracle-Gro, explains, ‘Regularly removing spent flowers encourage continuous blooming throughout the season. This also prevents the plant from putting energy into seed production, prolonging flowering.’ But how do you deadhead sweet peas? Well, we’ve got you covered.

What you’ll need

Step-by-step

1. Keep track of time

Sweet peas growing in garden

(Image credit: Getty Images)

If your sweet peas aren’t flowering or they’re starting to look a little worse for wear, deadheading is essential. In fact, you should deadhead any sweet peas that look dead or diseased as soon as you spot them.

But to keep your sweet peas blooming for as long as possible, you ultimately want to stop them from going to seed. And the best way to keep seed pods at bay is to keep track of time. In fact, Monty Don’s sweet pea hack is to wait 10 days after the flowerhead has appeared to pick it off.

This will give you time to enjoy the blooms but also give you the chance to deadhead at the optimal time. This is echoed by Morris Hankinson, Managing Director of Hopes Grove Nurseries, who says, ‘When sweet peas are flowering, it's important to deadhead them throughout their blooming season to help promote flowering. This is typically from late spring to early autumn.’

Morris Hankinson of Hopes Grove Nurseries
Morris Hankinson

Morris Hankinson is the founder and managing director of Hopes Grove Nurseries Ltd, the UK’s only specialist grower-retailer of hedging plants. He established the thriving business in 1992, shortly after graduating with a Commercial Horticulture Degree from Writtle College, Essex.

2. Deadhead the spent blooms

Growing sweet peas in the garden

(Image credit: Getty Images/Eileen Groome)

After 10 days, your sweet pea flowers should be visibly wilting anyway. So, even if you deadhead at 9 or 11 days, there should be visible signs that it’s time to deadhead.

And while you can deadhead sweet peas by simply pinching off the flowers between your thumb and index finger, Morris also notes that you can ‘use sharp scissors or pruning shears to deadhead sweet peas.’ Just remember to clean your garden tools before doing this.

To deadhead sweet peas, all you need to do is snip off the sweet pea flower where the plant stem meets the bottom of the flower. Morris says, ‘Cut just above the first pair of healthy leaves below the spent bloom. Ensure the cut is clean to avoid damage to the plant.’

You should do this as often as possible to promote extra growth and prevent seed pod growth. And if you see a seed pod, you should snip this off immediately.

3. Add the waste to your compost bin

Sweet peas growing on supports in the garden

(Image credit: Future PLC/Colin Poole)

Once you’ve pinched or snipped off your sweet pea blooms, you should then dispose of the waste. This is hugely important, as Morris says, ‘it keeps the area tidy and prevents disease.’

If you can, add the spent blooms to your compost pile so they can rot down and you can then use the compost to feed your garden or fill your raised garden beds.

The only exception to this rule is if you want to dispose of seed pods, as adding them to a compost pile could result in them germinating in place. This can ultimately cause sweet peas to pop up elsewhere.

To prevent this, you need to either regularly turn the organic matter in your compost bin with a garden fork (which, in essence, smothers the seeds) or pop them in your normal waste bin instead.

FAQs

What do you pinch out on sweet peas?

When your sweet pea plants are in a juvenile state, pinching them out can result in bigger and bushier growth. This can make a huge difference to the adult plant and make an even bigger statement in your garden.

You should aim to pinch out sweet peas when they are between 10 and 15cm tall and have three or four leaves. To do this, find the central growing tip (which can be found just above a leaf joint) and pinch it between your finger and thumb. This will encourage the plant to grow out rather than up.

How do I stop my sweet peas from growing too tall?

Left to their own devices, sweet peas can grow to incredibly tall heights. To stop your sweet peas from growing too tall, you need to encourage side growth instead. This can be done by pinching out the plant during its earlier stages of growth.

As your sweet peas grow, you should also support them on canes. This will help the sweet peas to continually grow sideways and promote bushier growth.

What do you do with sweet pea flower pods?

If you don’t want to propagate sweet peas, you should dispose of your sweet pea pods on the compost pile (making sure to continually turn the compost pile to prevent germination) or dispose of them in your waste bin.

If you do want to propagate sweet peas from seed, though, you can collect the seed pods and open them up to gather the seeds. Then, store them in an airtight container until you’re ready to use them.

So, now you know how to deadhead sweet peas, it’s time to get cracking!

Lauren Bradbury
Contributor

Lauren Bradbury is a freelance writer and major homes enthusiast. She graduated with a Bachelor’s degree in English and Creative Writing from the University of Chichester in 2016, before dipping her toe into the world of content writing. After years of agency work, writing everything from real-life stories to holiday round-ups, she decided to take the plunge and become a full-time freelancer in the online magazine world. Since then, she has become a regular contributor for Real Homes and Ideal Home, and become even more obsessed with everything interior and garden related. As a result, she’s in the process of transforming her old Victorian terraced house into an eclectic and modern home that hits visitors with personality as soon as they walk through the door.